Cupcake recipe

INGREDIENTS YOU NEED:

• Flour
• Sugar
• Baking powder
• Baking soda
• Vanilla
• Eggs
• Milk
• Water
• Vegetable oil
• Powdered sugar
• Heavy cream

HOW TO MAKE VANILLA CUPCAKES:

• Preheat oven to 350.
• Line a 12 count cupcake pan with liners, set aside.
• In stand mixer whisk together your flour, sugar, baking powder and baking soda.
• Add in your eggs and vanilla and beat until combined.
• Add in your milk, water and vegetable oil add continue to mix until blended.
• Fill your cupcake liners 2/3 full with batter and bake in oven for 18-20 minutes until lightly golden and tops spring back when touched.

HOW TO MAKE VANILLA BUTTERCREAM:

• In stand mixer beat together your butter and vanilla for about 2-3 minutes until it turns lighter in color.
• Add your powdered sugar 1 cup at a time until combined.
• Add your heavy cream 1 Tbs at a time until you reach your desired consistency and beat for about 2-3 minutes to fluff it up.
• Place in piping bag fitted with an open star tip and pipe onto cooled cupcakes, top with sprinkles if desired.

Nutrition

Calories: 411kcal | Carbohydrates: 59g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 205mg | Potassium: 38mg | Fiber: 1g | Sugar: 48g | Vitamin A: 485IU | Calcium: 40mg | Iron: 1mg

Hope you guys can make an awesome cupcake. the decoration can be unique.